This is pretty easy. Just a sandwich.
Ingredients:
muenster cheese (melt on the bread)
cracked pepper turkey
avocado spread (see below)
crumbled bacon
lettuce
optional: cucumber and red onion (soak onion slices in red vinegar for 15 min).
Avocado spread:
avocados sliced (I used 4)
plain greek yogurt (1 used one
garlic salt to taste
cut up tomatoes
lemon juice to taste
mix together...keep it chunky
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Wednesday, June 13, 2012
Tuesday, November 1, 2011
Pork Chops with Rice
Yummy Pork Chops (has sort of a sweet and sour flavor)
-6 pork chops
-1c. chopped onion
-1/2 c. ketchup
-1/4 c. brown sugar
-3 T vinegar (I use Balsamic)
-1 T soy sauce
-1/2 t. salt
-1/4 t pepper
Brown pork chops in a fry pan. Transfer to baking dish and cover with onions. Mix remaining ingredients and pour over pork chops. Cover with foil and bake at 350 for 1 hour. When it's done cooking I usually cut up each pork chop into bite size pieces and return it to the pan. Serve with cous cous or rice. This recipe is GREAT for feeding a large group of people and is especially easy if you want to do most of the work ahead of time and just put it in the oven an hour before dinner time. As written would probably only feed about 6 people so I always double for dinner group. I like to make a little extra sauce too (2.5 times the quantities listed above) because I like it extra saucy.
Lauren.
-6 pork chops
-1c. chopped onion
-1/2 c. ketchup
-1/4 c. brown sugar
-3 T vinegar (I use Balsamic)
-1 T soy sauce
-1/2 t. salt
-1/4 t pepper
Brown pork chops in a fry pan. Transfer to baking dish and cover with onions. Mix remaining ingredients and pour over pork chops. Cover with foil and bake at 350 for 1 hour. When it's done cooking I usually cut up each pork chop into bite size pieces and return it to the pan. Serve with cous cous or rice. This recipe is GREAT for feeding a large group of people and is especially easy if you want to do most of the work ahead of time and just put it in the oven an hour before dinner time. As written would probably only feed about 6 people so I always double for dinner group. I like to make a little extra sauce too (2.5 times the quantities listed above) because I like it extra saucy.
Lauren.
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