Pork Chops with Rice

Yummy Pork Chops (has sort of a sweet and sour flavor)

-6 pork chops
-1c. chopped onion
-1/2 c. ketchup
-1/4 c. brown sugar
-3 T vinegar (I use Balsamic)
-1 T soy sauce
-1/2 t. salt
-1/4 t pepper

Brown pork chops in a fry pan. Transfer to baking dish and cover with onions. Mix remaining ingredients and pour over pork chops. Cover with foil and bake at 350 for 1 hour. When it's done cooking I usually cut up each pork chop into bite size pieces and return it to the pan. Serve with cous cous or rice. This recipe is GREAT for feeding a large group of people and is especially easy if you want to do most of the work ahead of time and just put it in the oven an hour before dinner time. As written would probably only feed about 6 people so I always double for dinner group. I like to make a little extra sauce too  (2.5 times the quantities listed above) because I like it extra saucy.

Lauren.