Light Fettucine Alfredo (serves 4)

300 grams fettuccine, uncooked

1 1/4 cups chicken broth

4 teaspoons flour

1/3 cup light cream cheese spread

3 tablespoons light parmesan cheese, grated, divided

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

2 tablespoons chopped fresh parsley

Combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.

Cook and drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and parsley.

Johan