Baked Potato Soup (serves 6)

4 large baking potatoes
2/3 c butter/margarine
2/3 c flour
6 c milk
3/4 t salt
1/2 t pepper
3 oz chopped bacon
4 chopped green onions
1.5 c shredded cheddar cheese
8 oz sour cream
Bake/microwave potatoes until done. Let it cool.  Scoop out pulp, discard skins.
Melt butter on low heat, add flour and stir until smooth.  Cook for 1 minute. Gradually add milk. Cook until thick and bubbly over medium heat.  Add potatoes, salt, pepper, onions, bacon, cheese.  Cook all until heated.  Stir in sour cream.  Add extra milk if too thick.

Johan