Spinach Pie

1/2 c sliced green onions
2 cloves garlic, finely chopped
1 T butter/margarine
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1/2 c cottage cheese
1/2 c baking mix
1 c milk
3/4 c egg product or 5 egg whites
1 t lemon juice
1/4 t pepper
3 T grated parmesan cheese topping
1/4 t nutmeg

Heat oven to 350F. Grease 9 inch pie plate.  Cook and stir onions and garlic in skillet 2-3 minutes.  Stir in spinach.  Layer spinach mixture and cottage cheese in pie plate.
Stir baking mix, milk, eggs, lemon juice and pepper until blended. Pour into pie plate, sprinkle with parmesan cheese and mutmeg.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.  Cool 5 minutes.  Sprinkle with additional parmesan if desired.

Johan

So, I used 5 egg whites and in the future I will use either egg product or 3 full eggs (rather have the pie look more yellow than white), and I thought it needed some salt.  Also, I would mix the parmesan and nutmeg first before sprinkling.