Cornbread

Ingredients

1/2 cup butter

2/3 cup sugar

2 eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup flour

1/2 teaspoon salt

Instructions

1. Preheat oven to 375°. Grease an 8 inch square pan with lots of grease in the corners.
2. Melt butter and stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter and sugar mixture. Stir cornmeal, flour, and salt together in a separate bowl, and then mix into wet ingredients. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.