Taco Soup

Ingredients:

1 pound lean ground beef 1 small onion, chopped 1 (1 ounce) package taco seasoning mix 1 (15 ounce) can tomato sauce 1 (15 ounce) can whole kernel corn,

drained 2 (15 ounce) cans kidney beans, drained 6 cups corn tortilla chips 1 cup shredded Cheddar cheese 1/2 cup chopped green onion (I didn't include this)

DIRECTIONS:

1.	In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
2.	Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions. note: I used cannenelli beans instead of regular kidney beans and also added black beans and northern beans. Served with corn bread. Lauren