Wild Rice and Chicken Soup

Wild Rice and Chicken Soup!

1 package Rice a Roni long grain and wild rice, original

1 1/4 c. water

1 chicken bouillon cube

1/2 c. carrots, chopped

1/2 c. celery, chopped

1/2 c. onion, chopped

1/4 c. butter

1/4 c. flour

1 c. cream

3 c. chicken broth

3 chicken breasts (or 6 chicken tenders)

Olive oil for cooking chicken (2-3 T)

Empty contents of Rice a Roni (including flavor packet) into baking dish.

Add water and bake at 325 for 45 minutes to an hour (I just did this on the stove-top according to the directions).

In a large pan, heat oil and then add bite sized pieces of chicken and cook thoroughly.

In a separate large pan, melt butter and saute veggies. Add the flour to the pan. Then slowly add the chicken broth to blend smooth. Add the cream, then the bouillon cube, then the rice mixture and the chicken mixture.


Lauren