Breaded Pork Chops

Parm-Breaded Pork Chops

1/4 cup all-purpose flour
1 egg
2 Tbsp. 2% milk (I used whole)
1 cup crushed butter-flavored crackers (I used Ritz)
3 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup butter, melted
6 boneless pork loin chops (4 oz. each)

1. Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork in flour, in egg mixture, then in cracker mixture.
2. Place butter in a 13in x 9in. baking dish; add pork chops. Bake, uncovered, at 350 degrees for 25-30 minutes or until a thermometer reads 145 degrees (I cooked them for about 40 minutes). Let stand for 5 minutes before serving.

Note: I made this recipe with 12 pork chops and so I basically doubled the recipe although I don't think you have to be too specific about the measurements. I served with vegetables and bread. Would be good with rice too.