Cheese Flatbread

Ingredients

• 1 loaf (1 pound) frozen bread dough, thawed (whole wheat bread works great, you can also make your own bread)
• 2 tablespoons butter, softened
• 2 teaspoons paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

• On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
• Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm. Yield: 16 servings.

Amanda