Easy Beef Stuffed Peppers

4  med. green, red, yellow or orange bell peppers

Filling:

1 Ib. lean ground beef

¾ c. chopped onion

¼  c. uncooked white rice

3 Tbsp. ketchup

1/2 tsp. dried oregano leaves

Sauce:

1 (14.5 oz.) can ltalian-style stewed tomatoes, undrained

1 Tbsp. ketchup

½ tsp. dried oregano leaves

Heat oven to 350. Cut tops off bell peppers, remove seeds. In large bowl, combine filling ingredients,1/2  tsp. salt and 1/4 tsp. pepper mixing lightly but thoroughly. Spoon equal amounts of filling into each pepper. Place in 8x8-inch baking dish. Combine sauce ingredients, pour over peppers. Cover dish tightly with aluminum foil. Bake 1-1/2 hours. Makes 4 servings.

Amanda