Family-Favorite Meat Loaf

Ingredients

• 1 egg
• 1 can (6 ounces) tomato paste, divided
• 2 tablespoons Dijon mustard
• 2 teaspoons prepared horseradish, divided
• 1/2 cup quick-cooking oats
• 1 envelope onion soup mix
• 1-1/2 teaspoons garlic powder
• 1 teaspoon steak seasoning
• 1 pound lean ground beef
• 1/2 pound lean ground turkey
• 1 teaspoon water
• 1/2 teaspoon sugar

Directions

• In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well.
• Shape into a loaf and place in an 11-in. x 7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf.
• Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 165°. Drain if necessary.

Amanda